SHEQ Manager

About our Client

Results-driven SHEQ Manager with a proven track record of successfully integrating and managing Food Safety, Health, Environmental, Quality and Risk systems across multiple industries. Possessing a unique blend of expertise in ISO standards, audit management, compliance, and continuous improvement. I am dedicated to ensuring operational excellence and regulatory compliance. With a keen eye for emerging trends in food safety and sustainability and a commitment to fostering safe and ethical work environments. I consistently deliver impactful results. With over 10 years of experience in SHEQ roles, I am eager to bring my expertise to a dynamic team.

Achievements

Time Management and Prioritization: Proficient in managing multiple priorities and deadlines, consistently delivering high-quality results even under pressure, as demonstrated by successful coordination of audits and compliance tasks across multiple sites.

‍Risk Management: In-depth knowledge of risk management frameworks and strategies, with a successful track record of implementing and overseeing risk mitigation plans in SHEQ systems, ensuring compliance with industry standards and legislative requirements.

‍Leadership Ability: Exceptional leadership skills, demonstrated by successfully managing teams, including directing and mentoring SHEQ representatives to achieve regulatory compliance and operational excellence across multiple departments.

‍Communication (Verbal, Written, and Numeric): Strong communication skills, demonstrated through effective report writing, presenting audit findings to management, and training staff on SHEQ protocols to ensure compliance and continuous improvement.

‍Planning and Organizational Skills: Excellent organizational skills, with hands-on experience in planning and executing audits, risk assessments, and compliance initiatives, ensuring smooth operations and adherence to legal and industry standards.

Professional Experience

SHEQ Manager

Aligning Requirements to Company Strategy:

Interpreting SHEQ requirements and presenting the key responsibilities and deliverables during forward planning sessions.
Forecasting financial resourcing provisions for inclusion in the departmental business plans.
Preparing specifications and briefs to guide appointment and the scope of work of service providers relating to Safety, Health, Risk, Environment and Quality and Food Safety.

Integrated Management System:

Benchmarking SHEQ activities against other manufacturing industries and implementing changes to the processes.
Overseeing the management of the information system and its integration into the business system to enable access of the information by the different functional areas.
Engaging and following up the measures and actions that need prioritization and action by the linedepartment to ensure compliance with Food Safety, Health, Quality, Risk and Environmental guidelines and legislative prescripts.

Maintaining Compliance:

Identifying and rectifying deviations or reviewing the structures of the Management System to conform to relevant ISO and industry standards and requirements.
Scheduling and executing environmental, health, safety, quality, food safety, ethical and risk audits and interpreting findings against standards and legislation with a view to establishing and evaluating the state of the factory.

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Senior SHEQ Co-ordinator / Risk Officer

Develop and implement Food Safety, SHERQ, and Animal Welfare programs in line with company and international standards, ensuring compliance with food safety, health, safety, and environmental regulations.
Ensure legal compliance with relevant legislation (e.g., Occupational Health and Safety Act, Meat Safety Act, Consumer Protection Act, etc.) and align internal policies with best practices.
Manage regular inspections and audits from regulatory bodies (Dept. of Labour, Dept. of Health, etc.), ensuring fire prevention, emergency procedures, and business continuity plans are in place.
Conduct hazard analysis, develop control measures, and ensure internal audits and inspections are carried out. Address food safety, SHERQ, and Animal Welfare training needs.
Implement and manage integrated Food Safety/SHERQ systems (ISO 14001, ISO 45001, etc.), ensuring alignment with Total Quality Management systems (ISO 9001/22000).
Lead the Alexander Forbes Risk Management Program, communicate risk data, and ensure compliance with SHE requirements, including hygiene, safety equipment, and emergency drills.
Liaise with external bodies for compliance and best practices, manage the SHERQ budget, and oversee corrective actions.
Coordinate training for SHERQ representatives, manage union and employee communication regarding Food Safety, SHERQ, and Animal Welfare matters.

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Other experience includes SHEQ Co-ordinator, Systems Auditor and Environmental Health Practitioner

Education

National Diploma in Environmental Health Graduated Cum Laude with 13 Distinctions and Deans Merit Award

Interests

Skills

Technical Skills

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